The sea, in all
its shades.

Around ten tastes, from delicate carpaccio to crisp fried bites and warm and chilled seafood. A journey through textures and sea flavours, one delicious discovery at a time.

Tender octopus, extra virgin olive oil and a bright lift of lemon. Aromatic herbs bring everything together in a clean, refreshing taste of the Mediterranean.

Three finely sliced fish carpaccios, dressed with extra virgin olive oil and seasonal touches. Delicate textures and savoury sea notes make each taste a little different.

Mussels in a fragrant white wine broth, lifted by the warmth of black pepper. Juicy, savoury and full of the sea, with a broth worth lingering over.

A chilled seafood selection, balancing delicate flavours with savoury Mediterranean notes. A tempting place to begin: ask us which specialities feature in today’s selection.

A selection of warm seafood bites, with inviting aromas and rounded flavours. Let today’s specialities set the mood: our team will guide you through the selection.

Seafood at its most delicate: a raw selection to savour slowly, with clean textures and briny sea notes. Ask about today’s offering and discover your favourite bite.

Fine egg pasta wrapped in a light sauce carrying the flavours of mixed seafood. Every forkful brings together delicate pasta and the savoury taste of the Mediterranean.

Calamarata rings coated in silky pistachio cream, with yellowfin tuna and yellow datterino tomatoes. Creamy, gently sweet and savoury, with something to enjoy in every forkful.

Spaghetti coated in a rich shellfish sauce, with deep aromas and the natural sweetness of the sea. A generous forkful, with the day’s availability explained by our team.

Fragrant garlic, the warmth of chilli and the delicate sweetness of raw prawn tartare. A lively contrast of flavours that keeps each forkful interesting.

Filled pasta holding the delicate flavours of scallops and prawns, finished with a seafood sauce. A soft, savoury centre waiting to be discovered with the first bite.

A selection of fish from the Crotone coast, with gently toasted grill notes and the clear taste of the sea. For those who enjoy letting each flavour speak.

The natural sweetness of shellfish meets the character of the grill, with inviting aromas and savoury sea notes. Ask which specialities feature in today’s selection.

Grilled cuttlefish with a drizzle of extra virgin olive oil. Just a few elements let its delicate sweetness and the savoury notes of the grill come through.

The full flavour of swordfish, grilled or served Livorno-style with tomatoes, olives and capers. Two delicious ways to enjoy the Mediterranean character of this dish.

A full-flavoured tuna steak, enhanced by the grill and brightened with lemon. Savoury depth meets a fresh citrus lift, letting the fish remain the centre of attention.

The gentle flavour of sea bass in a delicate fillet made for unhurried enjoyment. Ask about the available preparation and choose the version that appeals to you.

A sea bream fillet with a delicate, naturally Mediterranean flavour. Grilled or oven-baked, subject to availability: a tempting choice for clean, balanced flavours.

Golden-fried calamari and prawns: a crisp first bite gives way to the flavour of the sea. A squeeze of lemon adds a bright finish that invites another taste.

Mixed small net-caught fish, lightly floured and fried until golden. An honest taste of Calabrian tradition, bringing together a crisp coating and savoury sea flavours.

Calamari rings in a light, golden batter. Enjoy the contrast between the crisp coating and tender centre, finished with the bright fragrance of lemon.

Seasonal vegetables from the grill, with extra virgin olive oil and aromatic herbs. Colour, natural sweetness and toasted notes bring a Mediterranean touch to your meal.

Green salad or mixed leaves with tomatoes, dressed with extra virgin olive oil. A fresh, crisp counterpoint to enjoy between the richer bites of your meal.

Grilled potatoes with extra virgin olive oil and rosemary. Fragrant herbs and toasted notes make this familiar favourite a thoroughly satisfying side.

A selection that follows the season, celebrating the natural sweetness and character of the day’s vegetables. Ask about today’s offering for a fresh addition to your plate.

Onion slowly cooked until tender and golden. Its rounded sweetness and savoury notes add a rich, comforting depth to every pairing.

Coffee-soaked ladyfingers meet smooth mascarpone cream in soft, generous layers. The contrast of sweet cream and deep coffee flavour makes that first spoonful hard to resist.

Smooth cream, a buttery biscuit base and an indulgent caramel topping. Three inviting textures in one dessert, made to enjoy down to the last crumb.

Creamy cheesecake meets the lively flavour of a berry compote over a buttery biscuit base. Sweetness and a gently tart edge make every spoonful feel balanced.

Rich walnut ice cream with crisp walnut pieces that bring a little crunch to the creaminess. A dessert to savour slowly, letting its rounded nutty flavour linger.

A refreshing spoonful balancing fruit sweetness with lively flavours. A bright way to finish your meal: ask which flavour is available in today’s selection.

Lemon sorbet, prosecco and a touch of vodka come together in a cool citrus finish, balancing sweetness with a lively alcoholic note.

From the herbal notes of Italian bitters to the aromatic character of grappa: the pleasure of a final sip, chosen to suit your taste. Ask about the available labels.

Golden, crisp fries that bring a little fun to the table. A familiar favourite for happy bites between smiles.

A breaded cutlet with a crisp coating, served with golden fries. A simple, satisfying favourite for our younger guests.

Small cavatelli pasta coated in a slow-cooked tomato sauce. A gentle, familiar flavour and satisfying little forkfuls to enjoy to the very last bite.